Changing
the world
one bowl
at a time.

Our goals

Adding further meat alternatives to our menu
Store CO2 in the soil
Replacing disposable bowls with reusable bowls

Our sustainability initiatives

We have set clear sustainability goals which want to achieve as an organization. You can find out more about our initiatives here.

Our report

Bowl for Change

Imke Salander for
Kaneza Foundation

Beetroot, cauliflower, butternut squash, ginger carrots, feta cheese, nuts mix, yuzu dressing

Julia Dalia for Black Lives Matter

Baby spinach, edamame pea mix, quinoa, avocado, sesame tofu, broccoli, mixed seeds, pomegranate, yuzu-lemon dressing

Billy Wagner for Berliner Tafel

Pulled mushroom roast, cooked red cabbage with apple, mini potato dumplings, butternut squash, baby spinach

Imke Salander for
Kaneza Foundation

Beetroot, cauliflower, butternut squash, ginger carrots, feta cheese, nuts mix, yuzu dressing

Julia Dalia for Black Lives Matter

Baby spinach, edamame pea mix, quinoa, avocado, sesame tofu, broccoli, mixed seeds, pomegranate, yuzu-lemon dressing

Billy Wagner for Berliner Tafel

Pulled mushroom roast, cooked red cabbage with apple, mini potato dumplings, butternut squash, baby spinach

Organisations that we support